Black garlic fermented with honey by Dates and Roots

Black garlic fermented in raw honey combines aged garlic's high antioxidant content with the antimicrobial enzymes of raw honey, creating a superfood that strengthens the immune system, reduces inflammation, and improves cardiovascular health. The fermentation process enhances bioavailability, making it easier to digest while supporting gut health with natural prebiotics and probiotics.

weight of product: 526g