Brown lentils & Coral Lentils: add color to your plate and their nutty flavor make it perfect for puree and soups.
Beluga Lentils: or black lentils resemble caviar in appearance. They are rich in flavor and have a high protein content as well as being rich in fiber, low in fat and calories and naturally gluten free. Great in salads, pilaf and stews.
Golden lentils: are of different texture and flavour from other lentils but have the same benefits. They are a good accompaniment to vegetable dishes, meats and salads.
Green lentils: are a healthy food extremely high in protein and fiber. Green lentils help to lower cholesterol and promote heart health. They make a wonderful addition to soups, stews, and salads.
