Brown Rice Pasta With Quinoa and Aramanth

Ingredients: Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grown

How to use:

Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute.

size 250 g