Arrowroot by Naturalia

Organic arrowroot gluten free.

 Arrowroot flour abounds with an impressive source of thiamine, niacin, pyridoxine, and minerals including iron, magnesium, and copper can be best relished by diabetic and heart patients.

Arrowroot is excellent for thickening soups, sauces, and gravies, and can be used as a substitute for cornstarch. It is added at the end of cooking time since extended heat can cause the arrowroot to break down, resulting in a thin sauce.

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