Buckwheat Flour Gluten Free

Our organic buckwheat flour is stone milled, giving it a special light and fine texture. This flour is a great source of fiber and protein and has a unique nutty and bitter flavor. It is a highly nutritious gluten-free flour that works wonders in your bakery, making it an excellent option for making delicious yeast-raised blini, pancakes, and quick bread. You can also use it as a coating agent in many baking or frying recipes.