Kimchi, a traditional Korean dish made from fermented cabbage and cayenne pepper paste, has been named one of the top 10 superfoods in the world.
Kimchi is full of beta-carotene and other antioxidant compounds that can help reduce the risk of serious health conditions such as stroke, cancer, diabetes, and heart disease. Kimchi is also an excellent source of: Vitamin A. Vitamin C, it is considered a vegetable probiotic food that contributes health benefits.
Try to consume little by little dates and roots chilly kimchi taste you will get there.
Cabbage, Green onions, sweet red pepper, carrots, radich, ginger, turmeric, black pepper, date syrup, cayenne pepper, red chilly paste, himalayan salt, sesame seeds.
Zero waste kimchi: broccoli stems, cauliflower leaves.
No chilly kimchi: sweet red pepper
Chilly kimchi: classic cayenne pepper sauce, red hot chilly pepper.
Weight 625 g
