Lacto-fermented Cucumbers

Benefits of Lacto fermented Cucumber:

1.It maintains the balance of beneficial bacteria that help in promoting a healthy digestive system, in addition to reducing the damage that results from the constant use of antibiotics.

2.It works to relieve stomach ulcer pain by treating the problem of increased production of stomach acids.

3.Maintains the health of the liver and protects it from chemicals and their damage.
4.It increases bone strength because it contains a high proportion of minerals and vitamins.
5.Maintains normal blood sugar levels by adding vinegar when making pickled cucumber.

350 g