Wheat Bulgur

Wheat bulgur coarse

Bulgur wheat is a staple of Middle Eastern cuisine, traditionally used to make tabbouleh, kebbeh, and pilafs.

Its satisfying, chewy texture and mild, nutty taste have made it popular in many countries.  Low in fat, high in fiber and rich in minerals, bulgur wheat is a healthy dietary choice.

wheat bulgur fine

Bulgur wheat is a staple of Middle Eastern cuisine, traditionally used to make tabbouleh, kebbeh, and pilafs.

Its satisfying, chewy texture and mild, nutty taste have made it popular in many countries. Low in fat, high in fiber and rich in minerals, bulgur wheat is a healthy dietary choice.

size 500g