Spiced Ginger Muffins with Dates and Roots Wellness

Spiced Ginger Muffins with Dates and Roots Wellness

Inspired by the cultured guru

Prep: 10 minutes      |      Cook:  30 minutes      |      Total:   40 minutes

Ingredients

• 1 cup all-purpose flour 
• 1 cup whole wheat flour
• 1/4 cup organic cane sugar
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1 tsp salt
• 3/4 cup date syrup by Dates & Roots
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 1/2 cup sourdough starter by Dates & Roots, room temperature
• 2 tsp vanilla extract
• 1/3 cup goat milk kefir by Dates & Roots (instead of milk)
• 2 eggs, room temperature
• 1 tsp shredded coconut
• 1 tbsp. finely chopped walnuts
• 1 tsp hemp powder