The Best Sourdough Toast with Seeds: A Guide for Bread Lovers
Toast SD with seeds: makes 2 big sandwish loaves.
Using a stand mixer.
(You will need 1 cup of seeds for each loaf).
Start with water if you’re mixing in a stand mixer.
• 500g All-purpose flour type 45 or 65 (Naturalia)
• 500g Spelt flour (Naturalia)
• 750g Water
• 225g Levain
• 20g Salt
1- Autolyze: flour + water
Rest 30 to 40 mins
2- Add your Levain (mix 5 mins).
Rest 2h 30 mins
3- Add salt and add seeds (mix 15 mins) > sticky texture.
Cut your dough into 2 equal portions.
For 3 hours: stretch & fold technique each 30 min 1 time.
Cake Moulds: brush with butter and flour the trays. Add ur 2 loaves.
Rest 2h 30min cover and close well to ferment on shelf.
* pre-heat your oven for 20 mins on 250°C
* score both loaves
Brush EVOO (extra virgin olive oil) on top of the loaves.
Oven baking time:
Put a water steam in a tray (remove it after 15 min)
First 10 min 250°C
Continue 45 min 180°C
Please follow the steps properly don't omit any step to get the best outcome.
Dates & Roots Owner, Désirée
